MENU 1932

(HK)for 2 people

HKD 398

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Boiled Shrimp

Steamed Queen's Clam with Fishman Sauce

Steamed Fish(Seasonal)

Fried Clams with Black Bean Sauce & Chilli Sauce

Fried Seasonal Vegetable

Rainbow Special Fried Rice

MENU 1931

(HK)for 2 people

HKD 698

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

Fried Lobster with Butter Sauce

Fried Squilla with Salt & Pepper

Steamed Abalone with Dried Tangerine Peel

Steamed Queen's Clam with Garlic Sauce

Fried Seasonal Vegetable

Rainbow Special Fried Rice