MENU_2012

(HK)for 2 people

HKD 398

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

* Menu valid from Jan 1 to Jun 30, 2020

Boiled Shrimp

Steamed Queen's Clam with Fishman Sauce

Steamed Fish (Seasonal)

Fried Clams with Black Bean Sauce

Fried Seasonal Vegetable

Rainbow Special Fried Rice

MENU_2011

(HK)for 2 people

HKD 698

(Plus Chinese Tea, Table Sauce and 10% Service Charge)

*Menu valid from Jan 1 to Jun 30, 2020

Fried Lobster with Butter Sauce

Fried Squall with Salt & Pepper

Steamed Abalone with Dried Tangerine Pell

Steamed Queen's Clam with Garlic Sauce

Fried Seasonal Vegetable

Rainbow Special Rice