(HK)for 2 people
HKD 398
(Plus Chinese Tea, Table Sauce and 10% Service Charge)
* Menu valid from Jan 1 to Jun 30, 2020
Boiled Shrimp
Steamed Queen's Clam with Fishman Sauce
Steamed Fish (Seasonal)
Fried Clams with Black Bean Sauce
Fried Seasonal Vegetable
Rainbow Special Fried Rice
(HK)for 2 people
HKD 698
(Plus Chinese Tea, Table Sauce and 10% Service Charge)
＊Menu valid from Jan 1 to Jun 30, 2020
Fried Lobster with Butter Sauce
Fried Squall with Salt & Pepper
Steamed Abalone with Dried Tangerine Pell
Steamed Queen's Clam with Garlic Sauce
Fried Seasonal Vegetable
Rainbow Special Rice
